| Name | ½ TRAY | FULL TRAY |
|---|---|---|
| SALADS $ PLATTERS | ||
| DINNER SALAD | $30.00 | $50.00 |
| CAESAR SALAD | $35.00 | $65.00 |
| POTATO, TUNA, MARARONI, COLESLAW | $30.00 | $50.00 |
| COLD CUT PLATTER | STARTING AT $3.50 (PER PERSON) | |
| (Also available by the pound) | ||
| HOT OR COLD ROAST BEEF | $50.00 | $80.00 |
| HOT OR COLD TURKEY | $45.00 | $75.00 |
| SANDWICH PLATTER | CALL FOR PRICE | |
| 3 & 6 FOOT SUBS | CALL FOR PRICE | |
| ENTREES | ||
| CHICKEN TENDERS | $25.00 | $50.00 |
| CHICKEN MARSALA | $45.00 | $85.00 |
| (CHICKEN WITH MUSHROOMS IN A MARSALA DEMI GLAZE) | ||
| CHICKEN FRANCAISE | $45.00 | $85.00 |
| CHICKEN MURPHY | $45.00 | $85.00 |
| (CHICKEN SAUTED W/PEPPERS, ONIONS, POTATOES IN BROWN DEMI GLAZED, SPECIFY HOT OR COLD) | ||
| CHICKEN PARMIGIANA (ITALIAN CLASSIC) | $45.00 | $85.00 |
| CHICKEN AND BROCCOLI OVER PENNE PASTA | $45.00 | $85.00 |
| CHICKEN GIAMBOTTA | $45.00 | $85.00 |
| (CHICKEN AND SAUSAGE WITH PEPPERS, ONIONS, AND MUSROOMS IN A BROWN GLAZE) | ||
| SAUSAGE, PEPPERS AND ONIONS | $40.00 | $80.00 |
| MEATBALLS AND SAUSAGE | $40.00 | $80.00 |
| EGGPLANT PARMIGIANA | $40.00 | $80.00 |
| STUFFED SHELLS | $40.00 | $80.00 |
| BAKED ZITI | $40.00 | $80.00 |
| LASAGNA | $40.00 | $80.00 |
| MANICOTTI | $40.00 | $80.00 |
| MANICOTTI | $40.00 | $80.00 |
| ADD CHICKEN | $15.00 | $35.00 |
| SWEDISH OR SWEET & SOUR MEATBALLS | $40.00 | $80.00 |
| KIELBASA & SAURKRAUT | $40.00 | $80.00 |
| STUFFED PORK TENDERLOIN | $40.00 | $80.00 |
| SLICED LONDON BROIL | ||
| W/ GARLIC BUTTER SAUCE | MARKET PRICE | |
| HOT DOGS AND BEANS | $35.00 | $70.00 |
