Name ½ TRAY FULL TRAY
SALADS $ PLATTERS
DINNER SALAD $30.00 $50.00
CAESAR SALAD $35.00 $65.00
POTATO, TUNA, MARARONI, COLESLAW $30.00 $50.00
COLD CUT PLATTER STARTING AT $3.50 (PER PERSON)
(Also available by the pound)
HOT OR COLD ROAST BEEF $50.00 $80.00
HOT OR COLD TURKEY $45.00 $75.00
SANDWICH PLATTER CALL FOR PRICE
3 & 6 FOOT SUBS CALL FOR PRICE
ENTREES
CHICKEN TENDERS $25.00 $50.00
CHICKEN MARSALA $45.00 $85.00
(CHICKEN WITH MUSHROOMS IN A MARSALA DEMI GLAZE)
CHICKEN FRANCAISE $45.00 $85.00
CHICKEN MURPHY $45.00 $85.00
(CHICKEN SAUTED W/PEPPERS, ONIONS, POTATOES IN BROWN DEMI GLAZED, SPECIFY HOT OR COLD)
CHICKEN PARMIGIANA (ITALIAN CLASSIC) $45.00 $85.00
CHICKEN AND BROCCOLI OVER PENNE PASTA $45.00 $85.00
CHICKEN GIAMBOTTA $45.00 $85.00
(CHICKEN AND SAUSAGE WITH PEPPERS, ONIONS, AND MUSROOMS IN A BROWN GLAZE)
SAUSAGE, PEPPERS AND ONIONS $40.00 $80.00
MEATBALLS AND SAUSAGE $40.00 $80.00
EGGPLANT PARMIGIANA $40.00 $80.00
STUFFED SHELLS $40.00 $80.00
BAKED ZITI $40.00 $80.00
LASAGNA $40.00 $80.00
MANICOTTI $40.00 $80.00
MANICOTTI $40.00 $80.00
ADD CHICKEN $15.00 $35.00
SWEDISH OR SWEET & SOUR MEATBALLS $40.00 $80.00
KIELBASA & SAURKRAUT $40.00 $80.00
STUFFED PORK TENDERLOIN $40.00 $80.00
SLICED LONDON BROIL
W/ GARLIC BUTTER SAUCE MARKET PRICE
HOT DOGS AND BEANS $35.00 $70.00