Name | ½ TRAY | FULL TRAY |
---|---|---|
SALADS $ PLATTERS | ||
DINNER SALAD | $30.00 | $50.00 |
CAESAR SALAD | $35.00 | $65.00 |
POTATO, TUNA, MARARONI, COLESLAW | $30.00 | $50.00 |
COLD CUT PLATTER | STARTING AT $3.50 (PER PERSON) | |
(Also available by the pound) | ||
HOT OR COLD ROAST BEEF | $50.00 | $80.00 |
HOT OR COLD TURKEY | $45.00 | $75.00 |
SANDWICH PLATTER | CALL FOR PRICE | |
3 & 6 FOOT SUBS | CALL FOR PRICE | |
ENTREES | ||
CHICKEN TENDERS | $25.00 | $50.00 |
CHICKEN MARSALA | $45.00 | $85.00 |
(CHICKEN WITH MUSHROOMS IN A MARSALA DEMI GLAZE) | ||
CHICKEN FRANCAISE | $45.00 | $85.00 |
CHICKEN MURPHY | $45.00 | $85.00 |
(CHICKEN SAUTED W/PEPPERS, ONIONS, POTATOES IN BROWN DEMI GLAZED, SPECIFY HOT OR COLD) | ||
CHICKEN PARMIGIANA (ITALIAN CLASSIC) | $45.00 | $85.00 |
CHICKEN AND BROCCOLI OVER PENNE PASTA | $45.00 | $85.00 |
CHICKEN GIAMBOTTA | $45.00 | $85.00 |
(CHICKEN AND SAUSAGE WITH PEPPERS, ONIONS, AND MUSROOMS IN A BROWN GLAZE) | ||
SAUSAGE, PEPPERS AND ONIONS | $40.00 | $80.00 |
MEATBALLS AND SAUSAGE | $40.00 | $80.00 |
EGGPLANT PARMIGIANA | $40.00 | $80.00 |
STUFFED SHELLS | $40.00 | $80.00 |
BAKED ZITI | $40.00 | $80.00 |
LASAGNA | $40.00 | $80.00 |
MANICOTTI | $40.00 | $80.00 |
MANICOTTI | $40.00 | $80.00 |
ADD CHICKEN | $15.00 | $35.00 |
SWEDISH OR SWEET & SOUR MEATBALLS | $40.00 | $80.00 |
KIELBASA & SAURKRAUT | $40.00 | $80.00 |
STUFFED PORK TENDERLOIN | $40.00 | $80.00 |
SLICED LONDON BROIL | ||
W/ GARLIC BUTTER SAUCE | MARKET PRICE | |
HOT DOGS AND BEANS | $35.00 | $70.00 |